Celebrate Pączki Day with Celina's Fresh Market!

Image via Celina’s Fresh Market

Fat Tuesday is almost here, and that means it's time to indulge in one of the tastiest traditions around—pączki! These delightful Polish pastries are the perfect way to enjoy a sweet treat before the season of Lent begins. With a crispy golden exterior, a soft, pillowy center, and a delicious filling of jelly or custard, pączki are everything you could want in a dessert.

Pączki have a long history rooted in Polish tradition. Dating back to the Middle Ages, they were originally created as a way to use up rich ingredients like eggs, butter, and sugar before the fasting period of Lent. Over the centuries, pączki have evolved into a beloved annual treat, enjoyed by Polish communities around the world. Fat Tuesday, also known as Mardi Gras, is celebrated in many cultures as a day of feasting before Ash Wednesday marks the beginning of Lent. In Poland and among Polish-Americans, it is synonymous with Pączki Day—a time to savor these decadent pastries before the season of restraint begins. When immigrants from Poland settled in America, they brought the sweet treat with them.

At Celina’s Fresh Market, they take pride in bringing you authentic, homemade pączki every Friday and Saturday. But for this special occasion, they’re fully stocked and ready to help you celebrate. Whether you need a dozen for your home, the office, or a special gathering, Celina’s has you covered!

Make sure to stop by their Lemont location at 14164 McCarthy Rd. to grab your freshly made pączki before they sell out.

Will you be celebrating Pączki Day this year? Let us know your favorite flavor in the comments!